Peanut Choc Cookies NB

Ingredients:

• 1 egg
• 3/4 cup S.R flour
• 3/4 cup almond meal
• 1/2 dark chocolate chopped
• 1/2 cup brown sugar(palm sugar or agave is also a great substitute)
• 1 tea vanilla essence
• 1/2 cup canola oil or coconut oil

Method:

Preheat the oven to 180C. Line and grease to trays with baking paper.

Combine egg, brown sugar, vanilla essence and oil, in a large bowl. Sift the flour and almond meal and add the chocolate. Mixing well until forms into a ball.

Roll 1 tbsp of the mixture with your hands and repeat to use all the mixture. Flatten with a fork.

Place the cookies in the oven and bake for 12 - 14 minutes until golden brown.

Enjoy!!

I have been trying to experiment and find a cookie that still tastes good but without the guilt, these are perfect, you wont even realise that these don't have butter in them!!They are very delicious and are very moist with the almond meal. A great substitute with the sugar is to add agave or palm sugar, by this you will achieve a great result!!

These are a great snack without the guilt, for a different version I have also added natural peanut butter, this makes them extra delicious! Make them you will have no regrets and don't be afraid to experiment.

Thanks

Emerson Cooks

 

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