Vegan Chocolate Mousse

Ingredients:

• 1/2 an avocado
• 1 ripe banana
• 2 tea cacao powder
• 1/2 tea vanilla extract
• 1 tbsp agave syrup (or any natural sweetener)
• 1 tbsp of 100% peanut butter (optional)
• 1/2 tea cinnamon (optional)
• macadamias for garnish or in mousse (optional)

Method:

Place the avocado and banana in a bowl and using the stick blender (or with a fork) mash the ingredients together.

Once at desired consistency add the remaining ingredients and blend for another 10 seconds.

I then transfer this to a glass and sprinkle with chopped macadamias. Chill in the fridge for at least 15 mins (or immediately if you can't wait!).

At first this wasn't my favourite mousse but with a bit of tweaking I think i've got it just right.
Now it is more rich and smooth with better flavours.

This is your chance to experiment with flavours and add your touches, I have even heard people adding hazelnut spread (nutella)to the mousse. The pantry is at your fingertips!!

Enjoy

Emerson

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