Baked Spring Rolls

Ingredients:

500g Pork mince (tofu is also a good alternative)
2 carrots grated
1 cup shittake mushrooms finely chopped
1 large celery stick finely chopped
4 cloves garlic
1 tbsp grated ginger
1 cup soaked vermicelli noodles chopped
1 cup cabbage chopped
2 tbsp oyster sauce
2 tbsp fish sauce
3 tbsp sweet chilli sauce
2 tbsp kecap manus
2 tbsp tamari (soy sauce)
1 tsp sesame oil
1 tsp mirin
Spring rolls wrappers
sunflower oil for brushing

Method

Combine all ingredients with your hand. Place 2 tbsp of the mixture onto each wrapper and fold into cigars folding from the outside in, then rolling forwards into a cigar shape.

Baked in a preheated oven (200c) and brush with oil for 20 - 30mins.

Serve with peanut dipping sauce;

Peanut Dipping Sauce:

1/2 cup chunky peanut butter
3 tbsp sweet chilli sauce
2 tbsp soy sauce
1 tsp sesame oil
1 tsp ginger grated
1 tsp mirin
1/4 cup coconut milk
1/4 cup lime

whisk together and serve with Spring Rolls