Banana Choc Muffins GF, DF

Ingredients:                                 Recipe courtesy Honest Fair

• 9oz Almond Meal
• 1/2 tea baking powder
• 2 eggs
• 3oz sugar
• 1/2 tea cinnamon
• 3 bananas + extra for topping
• 2 tbsp cacao powder

Method:

Preheat oven to 160C degrees, and grease/ add patty pans.

Beat eggs,sugar and cinnamon for 5 minutes until pale and light.
Sift almond meal into the batter, and lightly fold the almond meal through. 

Place 1/3 of the mixture into a separate bowl and add 2 tbsp of cacao powder and 2 tsp of water, mix until combined.

Now put the banana mixture into the patty cases and top with the a dollop of the chocolate mixture (fill to the top, they don't rise much.)

Lastly, place sliced bananas and almonds on top of the muffins and bake for 30 - 35mins until skewer inserted comes out clean.

These are so moist and delicious and seriously don't taste healthy!!!
anyone will love these muffins!!

Thanks

Emerson Cooks

Instagram....emerson_cooks follow