Ingredients: recipe adapted from eatdrinkpaleo
1 Medium sweet potato grated
2 whole eggs
2 tsp vanilla extract
1/2 cup maple syrup (real kind)
1/2 cup extra virgin olive oil
1 heaped tbsp baking powder
1/2 tbsp baking powder
1 cup cacao powder
3 tbsp almond meal
Method:
Preheat oven to 185C.
Place potato in a bowl covered and slightly soften it for about 1-2 mins in the microwave.
Combine potato, eggs, vanilla, maple syrup and oil and combine thoroughly.
Sift through the other ingredients and stir until fully combined.
Place in a lined tray (8 by 8) not too small because you don't want these to dry out when baked.
Bake in oven for 25 - 30min.
Drizzle dark chocolate when cake is cooled but for an alternate method;
Alternate Chocolate Drizzle: coconut oil, cacao powder, maple syrup. melted and drizzled over the top
These wont last long, they are truly the best most fudgy brownies I have ever tasted!!
Dairy free
Gluten free
No butter
Low Fat
Enjoy
Emerson Cooks
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